Based in Richmond, Virginia

Education 

Art Education | May 2020 | Virginia Commonwealth University

• Study Abroad in Florence, Italy through SRISA Summer 2018

• Major: Art Education

• Minor: Art History

• Dean's List 2016-2020

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Education Work

Hanover County Public Schools | Virginia | 2021 | Jen Stackpole

• Traveled to three different elementary schools to deliver in person curriculum during COVID19

• Created lesson plans for grades Pre-K through Fifth Grade, within the SOL standards.

• Worked both in a classroom and on a cart to deliver lesson plans.

• Spent 16 days at each school to deliver lessons to four different cycles of students.

Salem Church Middle School | Chesterfield | Virginia | 2020 | Amber Kuper

• Delivered online curriculum that was made using a variety of resources that are found in the home.

• Practiced mixed media with 6th, 7th and 8th grade classes.

• Designed online activities and videos for the students to use.

Old Hundred Elementary School | Chesterfield | Virginia 2020 | Bridget Hendricks

• Designed and delivered curriculum for the grades kindergarten through fifth grade.

• I was able to create multimedia projects for all of the classes, where they explored; texture, patterns, three

      dimensional media, value, and line.

Secondary Lesson Teaching | Binford Middle School and George Wythe High School | 2019

• Teaching classes for multiple lessons.

• Developing SOL skills, for both middle and high school students.

• Creating curriculum based on the needs of the students.

• Working with non-English speaking students, and developing lessons to fit their needs.

Elementary Lesson Teaching | Broadrock Elementary School | 2018

• Create a Unit Plan and teaching for four weeks.

• Teach SOL skills, and helping students work with scissors.

• Designing own curriculum and teaching the students alone.

Mentor | Carver Elementary School | 2017-2018

• Create lesson plans and design activities.

• Keep a student engaged and hardworking in a distracting environment.

• Mentor/Teach a fourth-grade student at Carver Elementary School.

Mentor | Binford Middle School | 2017

• Creates programs for students to follow.

• Help students develop new online skills.

• Help student’s problem solve different situations and work to the best of their abilities.

Work Experience

Manager/Gelato Maker | Frost Gelato in Short Pump |  August 2020-January 2021

• Worked 50+ hours a week in a high stress environment.

• Payroll manager, scheduler, and was in charge of inventory management.

• Made all of the Gelato, Sorbet and Hot Chocolate for the store, fulltime gelato maker.

• Managed catering events, pint delivery, and online ordering.

Server/Manager | Bev’s Homemade Ice Cream and Cafe | May 2019-September 2020

• Efficiently works in a fast paced, high stress environment. 

• Worked with a variety of different individuals.

• Came up with creative solutions when need be.

• Has ServSafe Certification.

Server | Goatocado | August 2017- March 2019

• Worked efficiently and quickly.

• Prepared plans in case of changes.

• Worked in a stressful and fast paced environment.

Volunteer | Visarts/Scholastic Art Competition | February 2019

• Worked with students distributing awards.

• Instructed about the Scholastic Art Competition.

• Fast paced, professional work environment.

Volunteer | 1708 Gallery | September 2018

• Instructed about the art that the gallery had.

• Spoke with gallery operators and the community.

• Worked in a fast paced, art related environment.

Gallery Operator | CURRENT Art Fair | 2017

• Discussed art to a variety of different guests.

• Made sure to have everything organized and everyone was efficiently working.  

• Greeted guests as well as art critics and helped them with different directions.

Server/Cook | Gardner's Frozen Treats and the Grill | Summer 2017

• Interacted with a variety of different people, ages, and problems.

• Created solutions in a stressful situation.

• Managed employees to fulfill tasks allowing for the store to run efficiently.

• Learned how to make a variety of different foods and beverages.